Cooking Instructions:

Preheat your oven to 400°F (200°C). In a small bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper to create a marinade.

Place the chicken breasts in a large mixing bowl and pour the marinade over them. Make sure the chicken is evenly coated. Allow it to marinate for at least 15 minutes while you prepare the vegetables.

In a large, oven-safe skillet, arrange the marinated chicken breasts. Surround them with the cherry tomatoes, green beans, and red bell pepper slices. Drizzle any remaining marinade over the vegetables.

Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The vegetables should be tender and slightly caramelized.

Once cooked, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

When cooking this dish, keep an eye on the chicken to avoid overcooking, which can lead to dryness.

If you prefer a crispier texture, you can broil the chicken and vegetables for the last few minutes of cooking.

Feel free to experiment with different herbs or spices to suit your taste, and don't hesitate to switch up the vegetables based on what you have on hand.

Enjoy your flavorful, one-pan dinner!