Cooking Instructions:

In a large mixing bowl, combine the warm water, warm milk, and melted butter. Sprinkle the yeast over the liquid mixture and let it sit for about 5-10 minutes until frothy, which indicates that the yeast is activated.

In a separate bowl, combine 4 cups of all-purpose flour, sugar, and salt. Mix well to guarantee even distribution of the ingredients.

Gradually add the yeast mixture to the dry ingredients while mixing with a dough hook attachment on a stand mixer or by hand. Continue to mix until a rough dough forms. If the dough is too sticky, gradually add more flour until you achieve a smooth, elastic consistency.

Knead the dough for about 5-7 minutes using the dough hook or about 10 minutes by hand. Once kneaded, form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

After the first rise, punch down the dough to release excess air, then divide it into 12 to 24 equal pieces, depending on your desired roll size. Shape each piece into a smooth ball.

Place the shaped rolls onto a baking tray lined with parchment paper, spaced slightly apart. Cover the rolls with a damp cloth and let them rise again for 30 minutes to 1 hour, or until puffy.

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until they're golden brown on top.

Remove the rolls from the oven and immediately brush them with melted butter. For a finishing touch, sprinkle with flaky sea salt. Allow them to cool slightly before serving.

Extra Tips:

For the best results, verify that your liquids are at the appropriate temperature (100 to 110°F) to activate the yeast effectively. Additionally, using bread flour instead of all-purpose flour can enhance the rolls' texture, giving them a chewier consistency.

If your kitchen is particularly cool, you may need to extend the rise times for both the first and second rises.

Additionally, feel free to experiment with different finishes, such as brushing the rolls with an egg wash before baking for a shiny crust or adding herbs and spices to the dough for extra flavor.

Enjoy your fluffy creations!