Cooking Instructions:

Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving about 1 cup of pasta water.

In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

Toss the cooked pasta into the skillet with the shrimp and garlic butter. Add reserved pasta water a little at a time to help create a creamy sauce. Stir in the lemon juice and chopped parsley.

Serve immediately, topped with grated Parmesan cheese and additional parsley if desired.

Extra Tips:

For the best results, make sure not to overcook the shrimp as they can become tough and rubbery.

Keep an eye on their color and texture; they should be just cooked through and still juicy.

Using fresh ingredients, like fresh parsley and high-quality pasta, can elevate the dish even further.

Don't hesitate to experiment with additional ingredients such as spinach or cherry tomatoes for added flavor and nutrition!