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Sun-Dried Tomato Pasta

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Ingredients
  

  • Ingredients
  • 12 oz pasta penne, farfalle, rigatoni, shells, or whole wheat/chickpea/gluten-free
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup sun-dried tomatoes packed in oil or dry-packed
  • 2 tbsp flour
  • 1 cup broth vegetable or chicken or milk
  • 1 tsp Italian seasoning
  • 1 cup heavy cream or milk
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh spinach and basil optional

Instructions
 

  • Cooking Instructions
  • Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant and the garlic is lightly golden.
  • Whisk in the flour, cooking for another minute to create a roux. Gradually pour in the broth or milk, stirring continuously until the mixture thickens and comes to a gentle simmer.
  • Reduce the heat to low and stir in the heavy cream or milk along with the Italian seasoning. Allow the sauce to bubble for 2-5 minutes, stirring occasionally until it reaches a creamy consistency.
  • Add the grated parmesan cheese to the sauce, stirring until it melts and is fully incorporated. Taste the sauce and adjust seasoning with salt and pepper as needed.
  • Toss the cooked pasta into the skillet with the sauce, ensuring all the pasta is well coated. If desired, you can add fresh spinach and basil for an extra touch of flavor and nutrition.
  • Extra Tips
  • To enhance the flavor and texture of your Sun-Dried Tomato Pasta, consider reserving a bit of the pasta water before draining. This starchy water can be used to thin out the sauce if it becomes too thick.
  • If you're using dry-packed sun-dried tomatoes, make sure to rehydrate them in warm water before adding them to the skillet. Feel free to experiment with different cheeses or add chicken and pine nuts for added protein and crunch. Enjoy your flavorful creation!