Cooking Instructions

Crust Preparation: Begin by crushing the vanilla wafers or graham cracker crumbs in a bowl. Combine the crumbs with melted butter and sugar, mixing until well combined. Press this mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.

Cheesecake Layer Preparation: In a separate mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and sour cream, mixing until creamy. Gently fold in the Cool Whip until fully incorporated. Spread the cheesecake layer over the prepared crust evenly.

Strawberry Layer Preparation: In another bowl, dissolve the strawberry Jello in boiling water, stirring until fully dissolved. Add cold water and heavy cream, mixing well. Fold in the whipped topping and sliced fresh strawberries, then pour this mixture over the cheesecake layer.

Whipped Cream Layer: If using real whipped cream, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the strawberry layer. If using Cool Whip, simply spread it on top.

Chilling: Cover the baking dish with plastic wrap and refrigerate the dessert for several hours or overnight, allowing it to set properly. This dessert is perfect for any season due to its no-bake nature.

Extra Tips: For the best flavor and texture, always use fresh strawberries in this dessert.

If you prefer a firmer crust, consider baking the graham cracker crust for a few minutes before adding the filling.

You can also customize this dessert by adding other fruits or flavored jellos to the layers. Remember to enjoy this luscious dessert chilled for the best experience!