Cooking Instructions:

Begin by cooking the pasta in a large pot of boiling salted water. Follow the package instructions and cook until al dente, usually around 8-10 minutes. Once cooked, reserve about ½ cup of pasta water and then drain the pasta.

While the pasta is cooking, heat a skillet over medium heat and add a generous drizzle of olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Next, add the tomatoes to the skillet along with salt, pepper, and Italian seasoning if desired. Cook the mixture for about 5-7 minutes, stirring occasionally until the tomatoes begin to soften and release their juices.

Stir in the fresh spinach and cook until wilted, which should take about 2-3 minutes. If the sauce appears too thick, gradually add some reserved pasta water to achieve the desired consistency.

Finally, add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Sprinkle in the grated Parmesan cheese and mix well before serving.

Extra Tips:

When preparing Spinach Tomato Pasta, feel free to get creative! You can substitute frozen spinach for fresh, just remember to thaw and squeeze out excess moisture before adding it to the dish.

If you prefer a heartier meal, consider incorporating cooked proteins like sausage or chicken. Additionally, don't hesitate to taste and adjust the seasoning to your liking, and explore different herbs to personalize your pasta experience.