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SIMPLE HEALTHY CHICKEN RECIPES

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Ingredients
  

  • Ingredients:
  • - 1 ½ pounds boneless skinless chicken breasts, chopped into large pieces
  • - 2 cups mixed vegetables such as bell peppers, zucchini, and broccoli, chopped into large pieces
  • - 2 tablespoons olive oil
  • - 1 teaspoon salt
  • - 1 teaspoon pepper
  • - 1 teaspoon Italian seasoning
  • - 1 teaspoon paprika

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 500°F (260°C) to make sure it's hot enough for roasting.
  • In a large bowl, combine the chopped chicken and vegetables. Drizzle with olive oil and sprinkle with salt, pepper, Italian seasoning, and paprika. Toss everything together until well coated.
  • Spread the chicken and vegetable mixture evenly on a baking sheet, making sure there's enough space for the ingredients to roast properly without overcrowding.
  • Bake in the preheated oven for about 15 minutes or until the chicken is fully cooked and the vegetables are nicely charred, stirring halfway through to guarantee even cooking.
  • Once done, remove from the oven and let it cool for a minute before serving. Enjoy with a side of rice, pasta, or a fresh salad.
  • Extra Tips:
  • For added flavor, consider marinating the chicken and vegetables in the olive oil and spices for a few hours before cooking. This can enhance the taste even more!
  • Additionally, you can experiment with various herbs and spices based on your preference, or try adding a splash of lemon juice or balsamic vinegar right before serving for an invigorating twist. High in protein, this dish provides essential amino acids that support overall health.