Cooking Instructions:

In a large bowl, combine the shredded cabbage, grated carrots, and diced apple. Toss them together gently until well mixed.

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.

Pour the dressing over the cabbage mixture, and use a spatula to fold the dressing in gently, ensuring all the vegetables are coated evenly.

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.

Before serving, give the coleslaw a quick stir and taste for seasoning, adjusting salt and pepper as needed. If desired, sprinkle with chopped nuts or raisins for added texture and flavor.

For best results, prepare the coleslaw a few hours—or even a day—before your BBQ. This allows the flavors to deepen, and the vegetables to soften slightly while still retaining their crunch.

Additionally, feel free to customize the slaw with your favorite ingredients, such as diced bell peppers, red cabbage for a pop of color, or a dash of hot sauce for a spicy twist. Enjoy your BBQ!