Cooking Instructions:

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking.

Thaw the puff pastry sheets according to the package instructions, usually in the refrigerator. Once thawed, roll out the pastry on a lightly floured surface if needed.

In a mixing bowl, combine the pork sausage, diced apple, sage, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

Cut the puff pastry sheets into strips or halves, depending on your desired size for the sausage rolls.

Place a spoonful of the sausage mixture onto one end of each pastry strip. Brush the edges of the pastry with the egg wash (made by beating the egg with the milk) to help seal the rolls.

Roll the pastry over the sausage filling, tucking it in as you go. Press or crimp the edges to seal securely, ensuring the filling doesn't escape during baking.

Place the assembled sausage rolls seam-side down on the prepared baking sheet, spacing them apart. Brush the tops with the remaining egg wash and sprinkle with sesame seeds or poppy seeds if desired.

Bake in the preheated oven for 15-30 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let cool slightly before serving.

Extra Tips:

For the best results, work with the puff pastry while it's still cold, as it's easier to handle and will puff up beautifully during baking.

Feel free to experiment with different flavors of sausage or add additional herbs to the filling for a unique twist. Serving these sausage rolls with a side of mustard or apple sauce can elevate the flavor profile even further.

Enjoy your savory pork and apple sausage rolls fresh out of the oven for a truly delightful treat!