Cooking Instructions:

Preheat your oven to 375°F (190°C).

Prepare the stuffing mix according to the package instructions and set it aside.

In a skillet, melt the butter over medium heat. Sauté the chopped onions and celery until they're softened, about 5-7 minutes.

In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until well mixed.

In a baking dish, layer the shredded rotisserie chicken, sautéed onions and celery, and the soup mixture evenly.

Top the layered mixture with the prepared stuffing mix, spreading it evenly over the top.

Bake the casserole uncovered in the preheated oven for 45-50 minutes, or until the stuffing is lightly browned and the filling is bubbling.

For a successful casserole experience, consider using a pre-cooked rotisserie chicken for convenience and flavor. This dish is also a great way to utilize leftover stuffing and turkey, making it a versatile option for family dinners and holidays alike.

You can also customize your dish by incorporating various vegetables or different flavored stuffing mixes.

If you choose to prepare it in advance, simply assemble the casserole and store it in the fridge for up to 24 hours before baking.

Enjoy the flexibility of this recipe, allowing for any personal touches you desire!