COOKING INSTRUCTIONS

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.

Evenly spread the rhubarb at the bottom of the prepared baking dish.

Sprinkle granulated sugar over the rhubarb to enhance its sweetness.

Carefully pour the yellow cake mix over the sugar and rhubarb, ensuring it's evenly distributed.

Add cold water on top of the cake mix. Don't stir or mix the ingredients.

Drizzle the melted butter evenly over the cake mix to promote even browning during baking.

Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Once baked, remove the dish from the oven and allow it to cool slightly before serving. Rhubarb season peaks for the best flavor, so be sure to enjoy it during that time!

For the best experience, serve your Rhubarb Dump Cake warm with a scoop of vanilla ice cream or fresh whipped cream.

If you want to add an extra touch, consider decorating the top with additional rhubarb slices or a sprinkle of cinnamon for added flavor.

Remember to discard any rhubarb roots and leaves, as they aren't safe to consume. Enjoy your delightful dessert!