Instructions:

Begin by washing the zucchinis thoroughly and then slicing them into thin rounds or half-moons, depending on your preference.

In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

Add the sliced zucchini to the skillet, stirring to coat them in the oil and garlic. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still retains a slight crunch.

Season the zucchini with salt, pepper, and dried oregano. Stir well to evenly distribute the seasonings and cook for an additional 1-2 minutes.

Remove from heat and transfer the sautéed zucchini to a serving dish. Garnish with fresh chopped parsley before serving.

When cooking sautéed zucchini, remember to avoid overcooking it, as zucchini can become mushy quickly. For added flavor, consider experimenting with different herbs or spices, such as basil or red pepper flakes.

You can also add other vegetables, such as bell peppers or onions, for a more colorful and flavorful dish. Enjoy your meal!