COOKING INSTRUCTIONS:

Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water for later use.

While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat olive oil in a large skillet over medium heat.

Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side or until they're golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer, then slowly whisk in the Parmesan cheese until the sauce is smooth and creamy.

Add the cooked pasta to the skillet, tossing to coat it in the garlic cream sauce. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.

Finally, stir in the sliced chicken and let everything heat through for another minute.

For best results, remember to taste and adjust the seasoning of the sauce as you go.

You can also experiment with adding different herbs or spices to enhance the flavor profile. For a bit of acidity, a squeeze of lemon juice can brighten the dish, while a sprinkle of red pepper flakes can add a nice kick if you enjoy some heat.

Enjoy your creamy garlic chicken pasta!