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RECIPE IDEAS CHICKEN

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Ingredients
  

  • INGREDIENTS:
  • 1 whole chicken 3-4 pounds
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 4 cloves garlic minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 lemon sliced (for stuffing)
  • Fresh herbs for garnish optional

Instructions
 

  • COOKING INSTRUCTIONS:
  • Preheat your oven to 425°F (220°C). Prepare a roasting pan by placing a rack inside it. This will allow the chicken to roast evenly and allow the juices to drip down.
  • In a small bowl, combine the olive oil, rosemary, thyme, minced garlic, lemon juice, salt, and pepper. Mix well to form a marinade.
  • Pat the chicken dry with paper towels to guarantee crispy skin. Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor.
  • Place the lemon slices inside the cavity of the chicken for added moisture and flavor. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent them from burning.
  • Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken halfway through the cooking time for extra flavor and moisture.
  • Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat for a juicier dish.