COOKING INSTRUCTIONS:

Begin by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the marinade for the chicken.

In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper until well combined.

Place the chicken breasts in a large mixing bowl or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated. Let it marinate for at least 10 minutes to enhance the flavors.

Once marinated, transfer the chicken breasts to a baking dish and pour any remaining marinade over the top.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Remove from the oven and let the chicken rest for a few minutes before slicing. Garnish with fresh chopped parsley before serving.

For best results, always verify that the chicken is evenly coated in the marinade to maximize flavor.

Additionally, consider marinating the chicken for a longer period, even overnight in the refrigerator, to deepen the taste.

This dish is versatile, so feel free to experiment with different herbs or add vegetables to the baking dish for a one-pan meal.

Enjoy your delicious Lemon Garlic Chicken!