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Pumpkin Recipes

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Ingredients
  

  • Ingredients:
  • - 1 cup all-purpose flour
  • - 1 cup whole wheat flour
  • - 1 teaspoon baking powder
  • - 1 teaspoon baking soda
  • - 1 teaspoon cinnamon
  • - 1/2 teaspoon nutmeg
  • - 1/2 teaspoon allspice
  • - 1/2 teaspoon salt
  • - 1 cup canned pumpkin puree or homemade
  • - 1 cup sugar can be adjusted to taste
  • - 2 large eggs
  • - 1/2 cup milk or any preferred alternative

Instructions
 

  • Instructions:
  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt until well combined.
  • In another bowl, mix the pumpkin puree, sugar, eggs, and milk until smooth and fully combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  • Pour the batter into the greased loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • For best results, store your pumpkin bread in an airtight container at room temperature for up to 4 days. You can also freeze slices for later enjoyment.
  • If you wish to elevate the flavor, consider adding nuts, chocolate chips, or dried fruit to the batter. Additionally, feel free to experiment with your choice of milk or sugar to suit your dietary preferences. Enjoy your homemade pumpkin bread warm or toasted, perhaps with a pat of butter or a drizzle of maple syrup for an extra indulgent treat!