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PORK CHOP RECIPES QUICK

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Ingredients
  

  • INGREDIENTS:
  • 4 bone-in pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley chopped (for garnish)

Instructions
 

  • COOKING INSTRUCTIONS:
  • Begin by patting the pork chops dry with paper towels. This helps achieve a nice sear when cooking. Set aside.
  • In a small bowl, mix together the olive oil, minced garlic, dried thyme, paprika, salt, pepper, and lemon juice to create a marinade.
  • Rub the marinade generously over both sides of the pork chops. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat your grill or skillet over medium-high heat. If using a skillet, add a little extra olive oil to prevent sticking.
  • Once hot, place the pork chops on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  • Remove the pork chops from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute, guaranteeing a moist chop.
  • Garnish with fresh parsley before serving, and enjoy with your favorite sides.
  • When cooking pork chops, one important tip is to avoid overcooking them, as this can lead to dry meat. Using a meat thermometer will help you monitor the internal temperature closely.
  • Additionally, allowing the chops to rest after cooking is essential for retaining moisture. Pair your pork chops with sides like roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal. Enjoy your delicious creation!