COOKING INSTRUCTIONS:

Start by patting the pork chops dry with paper towels. This step is vital for achieving a nice sear. Season both sides generously with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the pork chops to the pan. Cook for about 4-5 minutes on one side, without moving them, until they develop a deep golden-brown crust.

Flip the pork chops and reduce the heat to medium. Add the butter, minced garlic, rosemary, and thyme to the pan. As the butter melts, use a spoon to baste the pork chops with the melted butter and herb mixture. Continue cooking for another 4-5 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Remove the pork chops from the skillet and let them rest on a plate for about 5 minutes. This resting period allows the juices to redistribute within the meat, making sure it stays juicy and tender.

Serve the pork chops with a drizzle of the garlic herb butter from the pan and a squeeze of fresh lemon juice over the top. Pair with your favorite sides for a complete meal.

One important tip to remember when cooking pork chops is to let them rest after cooking. This brief rest period is essential for maintaining moisture and flavor, preventing the meat from drying out.

Additionally, using a meat thermometer can help confirm that you cook the pork to the perfect temperature without overcooking it, resulting in tender and juicy chops every time. Enjoy your meal!