Cooking Instructions:

Proof the Yeast: In a small bowl, combine warm water (¾ to 1½ cups), sugar (1 to 2 teaspoons), and yeast. Let the mixture sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active.

Mix the Dough: In a large bowl or stand mixer, combine the flour (2 to 2½ cups) and salt (1 teaspoon). Add the foamy yeast mixture and mix until a sticky dough forms. You can use a dough hook for a stand mixer or mix manually with a spoon.

Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently 1 to 2 times until it forms a smooth ball. If using a stand mixer, you can knead with the dough hook for a few minutes.

Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place until it doubles in size. This usually takes about 1 to 1.5 hours.

Rest the Dough: After kneading, let the dough rest for about 10 minutes before shaping it into pizza rounds.

Shape and Bake: Turn the dough out onto a lightly floured surface and shape it into a round or divide it into smaller portions for individual pizzas. Preheat your oven to 500-550 degrees F with a pizza stone inside. Stretch the dough gently into your desired shape, place it on parchment paper or a floured pizza peel, and brush with olive oil.

Add your favorite sauce and toppings, being careful not to overload it. Bake for about 10 minutes, then add more cheese if desired and bake for an additional 2 minutes.

Extra Tips: To achieve a crispy crust, use a pizza stone and avoid overloading your pizza with too many toppings. If you're making a single serving, adjust the rising time to about 30-60 minutes.