COOKING INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until it turns golden brown, being careful not to burn it, about 1-2 minutes.

Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.

Add the drained spaghetti to the skillet, along with a splash of the reserved pasta water. Toss everything together to coat the pasta in the garlic oil. If the pasta seems dry, add more pasta water as needed.

Season with salt to taste and remove from heat. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

For those cooking Spaghetti Aglio e Olio, keep in mind that the quality of your ingredients can make a significant difference in flavor. Use high-quality extra virgin olive oil and fresh garlic for the best results.

Additionally, feel free to customize the dish by adding ingredients like sautéed vegetables, cooked shrimp, or even a squeeze of lemon for a fresh twist. Enjoy your delicious creation!