Cooking Instructions:

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it's browned and no longer pink. Drain off any excess fat.

Stir in the chopped onion and minced garlic, cooking until the onion is softened and translucent, about 3-4 minutes.

Season the beef mixture with salt and Italian seasoning. Add the tomato paste and cook for an additional minute, allowing the flavors to meld.

Pour in the chicken or beef broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, stirring occasionally.

If the sauce is too thin, you can thicken it by adding a little flour or reserved pasta water. Stir in the half and half or heavy cream, mixing well to combine.

While the sauce simmers, cook the pasta according to the package instructions until al dente. Reserve some pasta water, then drain the pasta and toss it with a little olive oil to prevent sticking.

Add the cooked pasta to the sauce, tossing everything together until the pasta is well coated. Stir in the grated cheese until melted and fully incorporated.

Serve the Pasta Beef hot, garnished with fresh herbs and additional cheese if desired.

For best results, remember to taste and adjust the seasonings as you cook. You can add a pinch of red pepper flakes for a hint of spice or toss in some fresh spinach towards the end for added nutrition.

Feel free to experiment with different types of pasta and cheese to create a unique dish that suits your taste preferences. Enjoy your cooking!