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PALESTINIAN SALAD

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Ingredients
  

  • Ingredients:
  • - Cucumbers finely diced
  • - Tomatoes finely diced, preferably Roma
  • - Green onions/scallions finely chopped
  • - Fresh parsley finely chopped
  • - Fresh mint finely chopped
  • - Lemon juice
  • - Olive oil
  • - Salt
  • - Sumac optional
  • - Onions or shallots optional, finely chopped
  • - Radishes thinly sliced, optional
  • - Romaine lettuce optional, for fattoush
  • - Olives optional, for fattoush
  • - Pita bread optional, for fattoush

Instructions
 

  • Instructions:
  • Begin by preparing the vegetables. Finely dice the cucumbers and tomatoes, making sure to remove the seeds from the tomatoes for a better texture. Chop the green onions, parsley, and mint very finely to release their flavors.
  • If using, finely chop onions or shallots and thinly slice radishes. Combine all the chopped vegetables and herbs in a large mixing bowl.
  • In a small bowl, whisk together lemon juice, olive oil, salt, and sumac (if using) to create a dressing. Adjust the seasoning to taste.
  • Pour the dressing over the salad mixture and toss gently to make sure everything is evenly coated.
  • Serve the salad immediately to maintain its freshness. If desired, add crispy pita bread or olives on top for a more substantial dish.
  • For the best results when making Palestinian Salad, always use the freshest ingredients available. Ripe tomatoes and vibrant herbs will enhance the flavor considerably. If you wish to add a bit more substance to the salad, consider incorporating cooked grains like maftoul or quinoa.

Notes

When it comes to making Palestinian Salad, you might've some questions about ingredients, preparation, or serving suggestions. The core ingredients usually include tomatoes, cucumbers, green onions, parsley, and mint. You can add dill or chili peppers for extra flavor, depending on your preference. For dressing, mix lemon juice, olive oil, and salt. Chop the ingredients finely for a uniform texture, and let the salad marinate for 15-30 minutes to enhance the flavors. Additionally, consider incorporating spicy Gaza salad to add an exciting kick to your dish.
Palestinian salads can be served as side dishes, appetizers, or even a main meal with pita bread. If you have leftovers, store them in the fridge for 4-5 days. Feel free to adjust ingredients based on local influences or personal taste!