Cooking Instructions:

In a mixing bowl, combine the fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Whisk the ingredients together until well blended to create the marinade.

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.

Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

Remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with fresh chopped parsley before serving.

Extra Tips:

For added flavor, consider marinating the chicken overnight for a more intense taste.

You can also experiment with different herbs and spices to customize the marinade to your liking.

If you don't have a grill, this chicken can also be baked in the oven or cooked on a stovetop grill pan.

Serve it alongside a fresh salad or steamed vegetables for a complete Noom-friendly meal.