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NOOM DIET PLAN RECIPES LUNCH

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Ingredients
  

  • Ingredients:
  • - 1 whole-grain pita
  • - 4 oz grilled chicken breast sliced
  • - 1 tablespoon light mayo
  • - 1/4 cup roasted red peppers sliced
  • - 1/2 cup fresh spinach
  • - 1/2 medium tomato sliced
  • - Salt and pepper to taste

Instructions
 

  • Cooking Instructions:
  • Preheat your grill or grill pan over medium heat. If marinating the chicken, prepare the marinade and let the chicken sit for about 30 minutes before grilling.
  • Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is cooked through.
  • While the chicken is grilling, prepare your pita by spreading the light mayo inside.
  • Once the chicken is done, slice it into strips and layer it inside the pita pocket along with roasted red peppers, fresh spinach, and sliced tomatoes.
  • Close the pita pocket gently and, if desired, grill it for an additional minute on each side to warm it up and make it slightly crispy.
  • Extra Tips:
  • When cooking this dish, feel free to experiment with different toppings and fillings to suit your taste preferences. Adding ingredients like cucumber, avocado, or feta cheese can enhance the flavor and texture.
  • Additionally, consider making extra grilled chicken to use in salads or wraps for easy meal prep throughout the week.