Cooking Instructions:

Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving about 1/2 cup of the pasta water.

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they're golden brown and tender.

Stir in the minced garlic and cook for an additional minute, until fragrant. Be careful not to let the garlic burn.

Pour in the heavy cream and stir well to combine. Let the mixture simmer for 2-3 minutes, allowing it to thicken slightly. If the sauce becomes too thick, add a little of the reserved pasta water to reach your desired consistency.

Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy mushroom sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Serve the Mushroom Sach Pasta immediately, garnished with fresh parsley for a pop of color and flavor.

For a richer taste, consider adding a splash of white wine to the skillet after sautéing the mushrooms, allowing it to cook down before adding the cream. You can also customize this dish by incorporating vegetables like spinach or peas for added nutrition. Enjoy your delicious Mushroom Sach Pasta!