Cooking Instructions:

Begin by peeling and dicing the fresh mango into small cubes. Set aside in a mixing bowl.

Next, dice the red onion and add it to the bowl with the mango.

Seed and remove the ribs from the jalapeño, then dice it finely. Add half of the diced jalapeño to the bowl; adjust the amount according to your heat preference.

Chop a handful of fresh cilantro and add it to the mixing bowl.

Squeeze fresh lime juice over the mixture and sprinkle in kosher salt to taste.

Stir all the ingredients together gently until well combined. Taste the salsa and adjust the seasoning or heat level by adding more jalapeño if desired.

For the best results, always use ripe, sweet mangoes, as they provide the best flavor in your salsa.

If you prefer a spicier kick, consider adding more jalapeño or even experimenting with different types of peppers. This salsa is best enjoyed fresh, so prepare it shortly before serving to maintain its vibrant taste and texture.