Instructions:
In a large bowl, combine the mixed greens, mandarin oranges, sliced almonds or candied pecans, and dried cranberries or pomegranate seeds. If you're using any optional ingredients like feta cheese, avocado, or fresh herbs, add those as well.
In a separate bowl or jar, whisk together the orange juice, orange zest, olive oil, honey (or sugar), and apple cider vinegar (or lemon juice). Season with salt, pepper, and any additional spices like Dijon mustard or garlic if desired. Mix until the dressing is well combined.
Drizzle the dressing over the salad mixture and gently toss until everything is evenly coated. Be careful not to bruise the greens or mandarin oranges.
If you want to add protein, such as cooked or grilled chicken, toss it in gently with the salad mixture.
Garnish with additional fresh herbs, green onions, or any other toppings you prefer before serving.
Extra Tips:
For the best flavor, consider making the dressing a few hours in advance to allow the ingredients to meld together. Additionally, this salad is versatile, and any type of greens can be used for a unique twist each time you make it!
If you're preparing this salad ahead of time, keep the dressing separate until you're ready to serve to avoid soggy greens. You can also experiment with different nuts, seeds, or fruits based on what you have on hand or what's in season, ensuring a unique twist every time you make this salad!