COOKING INSTRUCTIONS

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similar size that suits your needs.

In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.

In the prepared baking dish, layer the cooked sausage, bell peppers, onion, and cubed bread (if using). Spread the mixture evenly across the dish.

Pour the egg mixture over the layered ingredients, ensuring everything is evenly soaked. Gently press down on the mixture with a spatula if necessary.

Sprinkle the shredded cheddar cheese on top of the egg mixture, covering it evenly.

Cover the baking dish with plastic wrap and refrigerate for up to 24 hours if preparing ahead of time. If baking immediately, proceed to the next step.

Bake in the preheated oven for 30-40 minutes, or until the edges are set and the center is slightly jiggly. If you prefer a firmer texture, bake for an additional 5-10 minutes.

Once baked, remove the casserole from the oven and let it cool for 5-10 minutes before slicing and serving.

For best results, make sure to let your egg casserole cool for a few minutes before serving to allow it to set further. If you're storing leftovers, keep them in an airtight container in the refrigerator for 3-4 days. Reheat individual portions in the microwave for a quick breakfast on the go.

Additionally, feel free to experiment with different meats, cheeses, and vegetables to suit your taste, and don't hesitate to try out gluten-free bread options if needed!