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Lemon Dump Cake

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Ingredients
  

  • Ingredients:
  • - 2 21-ounce cans lemon pie filling
  • - 1 15.25-ounce package lemon cake mix
  • - 2 sticks of butter or 3/4 cup salted butter
  • - Optional: cream cheese powdered sugar, milk, whipped cream or ice cream, crushed nuts, fresh blueberries

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 375 degrees F (or 350 degrees F) depending on your preference.
  • Pour the lemon pie filling into a 9x13" baking dish, spreading it evenly across the bottom.
  • Sprinkle the dry lemon cake mix evenly over the lemon pie filling, ensuring that it covers the filling completely.
  • Slice the butter into thin pieces and distribute them evenly on top of the cake mix.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
  • Once baked, remove from the oven and allow it to cool for a few minutes before serving.
  • For best results, consider layering the ingredients and refrigerating them for up to 24 hours before baking. This can enhance the flavors and make preparation even easier.
  • Additionally, feel free to experiment with different pie fillings or cake mixes to create unique flavor combinations. Enjoy your Lemon Dump Cake!