Cooking Instructions:

Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper, leaving some overhang for easy removal later.

In a mixing bowl, combine the softened butter, 1/2 cup granulated sugar, and all-purpose flour. Mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan.

Bake the shortbread crust in the preheated oven for about 15-20 minutes or until lightly browned. Remove from the oven and allow it to cool slightly.

In another bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon zest and lemon juice until fully combined.

Pour the lemon filling over the cooled crust, spreading it evenly. Sprinkle the blueberries over the top of the filling.

Return the pan to the oven and bake for an additional 20-30 minutes, or until the top is lightly browned and the filling is set.

Once done, remove from the oven and allow the bars to cool completely at room temperature. Then, refrigerate for at least 1-2 hours to let them set.

Once chilled, use the overhanging parchment paper to lift the bars out of the pan. Cut into squares and dust with powdered sugar before serving.

For best results, allow the bars to chill overnight in the refrigerator, as this enhances the flavors and makes them easier to cut. If using frozen blueberries, don't thaw them before adding; this helps prevent excess moisture in the filling.

Additionally, feel free to experiment with serving suggestions, such as pairing with a scoop of ice cream or a warm cup of tea for an extra special treat. Enjoy your delicious Lemon Bars with Blueberries!