Cooking Instructions:

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it with butter or nonstick spray to guarantee easy removal of the cookies once baked.

In a large mixing bowl, combine the cake mix, beaten eggs, and melted butter. Stir until the mixture is well combined and smooth.

Gently fold in the chocolate chips, guaranteeing they're evenly distributed throughout the batter.

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Bake in the preheated oven for approximately 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into squares or shapes using a cookie cutter.

For best results, remember that these Lazy Cake Cookies are best enjoyed fresh from the oven. If you want to elevate your dessert experience, consider serving them with a scoop of ice cream, drizzling with fudge sauce or caramel, or even adding a sprinkle of sea salt on top.

Store any leftovers in an airtight container to keep them moist, but keep in mind that the texture and flavor are at their peak when freshly baked. Enjoy your baking!