COOKING INSTRUCTIONS

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the asparagus cooks evenly and quickly.

While the air fryer is heating, rinse the asparagus under cold water and trim off the tough ends. You can do this by bending the asparagus until it naturally snaps or by cutting about 1-2 inches from the bottom.

In a mixing bowl, combine the asparagus spears with olive oil, garlic powder, salt, and black pepper. Toss them well until the asparagus is evenly coated with the oil and seasonings.

Place the seasoned asparagus in the air fryer basket in a single layer, making sure they aren't overcrowded. This allows for proper air circulation and even cooking.

Cook the asparagus in the air fryer for 7-10 minutes, shaking the basket halfway through to guarantee even roasting. Cook until the asparagus is tender and slightly crispy at the tips.

Once done, remove the asparagus from the air fryer and garnish with optional grated Parmesan cheese or lemon zest, if desired. Serve immediately for the best flavor.

For peak results, remember to keep an eye on the asparagus as cooking times may vary based on the thickness of the spears and the specific air fryer model. If you prefer a softer texture, you can increase the cooking time slightly.

Additionally, experimenting with different seasonings or adding a splash of balsamic vinegar before serving can elevate the dish even further. Enjoy your perfectly air-fried asparagus!