Cooking Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with vegetable oil or non-stick cooking spray.

In a mixing bowl, combine the brownie mix, 1 jar of hot fudge sauce, eggs, and vegetable oil. Stir until all ingredients are fully incorporated, taking care not to overmix.

Pour the batter into the prepared loaf pan, filling it about 3/4 full to allow for rising during baking.

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly crispy, and the bread shouldn't wobble in the pan.

Once baked, allow the bread to cool completely in the pan before transferring it to a wire rack. This step is essential to prevent the bread from breaking when removed from the pan.

After cooling, heat the second jar of hot fudge sauce and pour it over the top of the bread. Let it sit for a while to allow the sauce to harden before slicing and serving.

The brownie bread is ideal for chocolate lovers and offers a unique twist on traditional brownies.

For best results, be mindful of the baking time and check for doneness with a toothpick to avoid overbaking.

Additionally, feel free to customize your Hot Fudge Brownie Bread by adding chocolate chips or nuts to the batter for added texture and flavor.

Store any leftovers in an airtight container on the counter to maintain freshness. Enjoy your delicious creation!