Cooking Instructions

Begin by melting the butter in a medium saucepan over medium heat. Once melted, add the flour and whisk continuously to create a roux, cooking for about 1-2 minutes until it forms a paste.

Gradually pour in the milk while whisking continuously to avoid lumps. Keep stirring as the sauce cooks, allowing it to thicken to a consistency similar to gravy or heavy cream.

Season the sauce with salt, pepper, and any additional spices you desire to enhance the flavor.

In a separate pot, cook the macaroni according to the package instructions until al dente. Drain the macaroni and set it aside.

Add the grated cheese to the thickened sauce, stirring until the cheese is fully melted and the sauce is smooth.

Combine the cooked macaroni with the cheese sauce, stirring to guarantee the pasta is evenly coated.

If baking, preheat your oven to 325-350°F. Transfer the mac and cheese to a baking dish and top with additional grated cheese and breadcrumbs if desired. Bake for 15-20 minutes, or until the top is golden brown and the cheese is bubbly. For a crispy topping, you can use the broiler for a minute or two at the end.

Serve hot and enjoy your homemade mac and cheese!

When preparing mac and cheese, don't hesitate to get creative! Try using a mix of different cheeses for a more complex flavor, or add ingredients like cooked bacon, sautéed vegetables, or even a touch of mustard for an extra kick.

Additionally, if you prefer a creamier texture, you can adjust the amount of milk or cheese to your liking. Remember to taste and adjust seasonings as you go for the best results. Enjoy your cooking adventure!