Cooking Instructions:

Thaw the puff pastry according to the package instructions. Once thawed, roll out each sheet to about ⅛" thick on a lightly floured surface.

Cut each sheet into quarters or smaller squares, depending on your desired size for the pastries.

On one half of each square, spread a layer of Dijon mustard, followed by a portion of your chosen cheese and a slice of ham.

Wet the exposed edges of the pastry squares with water, then fold the pastry over to cover the filling. Press to seal the edges firmly.

Crimp the edges with a fork to guarantee a tight seal and to create a decorative edge.

Preheat your oven to 400°F. While the oven is heating, make vent holes in the top of each pastry to allow steam to escape during baking.

Brush the tops of the pastries with the egg wash (a mixture of beaten egg and water) and sprinkle with coarse sea salt.

Bake in the preheated oven for 20-28 minutes, or until the pastries are golden brown and puffed.

Once baked, remove from the oven and let cool slightly before serving. Cut into squares or triangles and serve warm.

For the best results, remember to use thinly sliced ham and consider adding fresh herbs like thyme for a burst of flavor. If you prefer a hint of sweetness, a drizzle of honey can complement the savory elements beautifully.

Finally, handle the puff pastry gently to prevent any tears, guaranteeing that your pastries turn out perfectly flaky and delicious. Enjoy your homemade Ham and Cheese Puff Pastry!