Instructions:

Start by cutting the avocados in half and removing the pit. Use a spoon to scoop the flesh into a mixing bowl.

Mash the avocado with a fork or a potato masher until you reach your desired level of creaminess—smooth or chunky.

Add the lime juice to the mashed avocado, which helps to prevent browning and adds a zesty flavor.

Stir in the diced tomato and chopped cilantro, mixing gently to combine all the ingredients.

If desired, sprinkle in the garlic powder for additional flavor. Season with salt and pepper to taste.

Taste the guacamole and adjust the seasoning or lime juice as necessary before serving.

For extra tips, consider using fresh lime juice for the best flavor, as bottled lime juice can sometimes taste artificial.

If you prefer a spicier guacamole, feel free to add finely chopped jalapeños or a dash of hot sauce. To keep your guacamole green and fresh, press plastic wrap directly onto the surface of the dip before refrigerating.

Enjoy your homemade guacamole at your next gathering or as a delicious snack!