Cooking Instructions:

Preheat your oven to 350-375°F and line a baking sheet with parchment paper or aluminum foil.

Slice your chosen bread lengthwise into two halves and place them cut-side up on the baking sheet.

In a skillet over medium heat, melt unsalted butter and mix in garlic salt. Spread this garlic butter evenly over the cut sides of the bread.

In the same skillet, cook the ground beef until it's no longer pink. Drain any excess fat and add diced onion, cooking until it becomes translucent. Stir in ketchup, yellow mustard, and spices to create the sloppy joe mixture.

Divide the sloppy joe mixture evenly between the two bread halves. Top generously with shredded mozzarella and cheddar cheese.

Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Remove from the oven, garnish with parsley, and cut into serving pieces.

Extra Tips:

For an even easier preparation, consider using pre-made garlic bread or frozen garlic Texas toast as your base. This will save you time and add extra flavor.

Remember to sauté the onions until they're translucent before adding the meat for a more developed taste. Don't hesitate to experiment with different cheeses, like Colby Jack, for a unique twist.

Enjoy your Garlic Bread Sloppy Joes with a side of pasta salad or roasted vegetables for a complete meal!