Cooking Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.

In another bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract. Mix until smooth and fully incorporated.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2-3 minutes, or until golden brown.

Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.

Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.

For best results, verify your baking powder and baking soda are fresh, as this will help the pancakes rise properly.

Additionally, you can customize your pumpkin pancakes by adding chocolate chips or nuts to the batter for added texture and flavor.

Enjoy experimenting with toppings, such as caramel sauce or powdered sugar, to make your meal even more indulgent!