Cooking Instructions:

In a medium saucepan, combine the frozen corn, cream cheese, butter, and heavy cream.

Place the saucepan over medium-low heat and allow the ingredients to melt together, stirring occasionally.

After about 10 minutes, stir the mixture to guarantee everything is well combined and continue to cook for an additional 5-10 minutes or until heated through.

Season with sugar, garlic powder, onion powder, salt, and pepper to taste.

Once everything is heated and creamy, remove from heat and serve hot, garnished with chopped parsley.

For best results, make certain to stir frequently while cooking to prevent burning and guarantee even heating.

If you prefer a richer flavor, consider adding a sprinkle of grated Parmesan cheese or a dash of smoked paprika for an extra depth. Additionally, if you have fresh corn available, feel free to substitute it for frozen corn, just be sure to adjust the cooking time accordingly!