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Fall Apple Recipes

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Ingredients
  

  • Ingredients:
  • - 6 cups of sliced apples preferably a mix of sweet and tart
  • - 1/2 cup light brown sugar
  • - 1/4 cup granulated sugar
  • - 1 tablespoon cornstarch
  • - 1 teaspoon ground cinnamon
  • - 1/4 teaspoon ground nutmeg
  • - 1/4 teaspoon ground cloves
  • - 1/4 teaspoon salt
  • - 1 cup old-fashioned oats
  • - 1/2 cup all-purpose flour
  • - 1/2 cup granulated sugar
  • - 1 teaspoon ground cinnamon
  • - 1/4 cup cubed butter

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 375°F (190°C) and grease an 8x8 baking dish to prevent sticking.
  • In a large mixing bowl, combine the sliced apples, light brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, cloves, and salt. Toss until the apples are well coated, then pour the mixture into the prepared baking dish.
  • In another bowl, mix together the oats, flour, sugars, and cinnamon for the topping. Add the cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
  • Evenly distribute the oat topping over the apple mixture in the baking dish.
  • Bake for 30-35 minutes or until the apples are tender and the topping is golden brown. Let it cool slightly before serving.
  • For the best results, make sure to use a mix of apple varieties for a more complex flavor profile. Additionally, feel free to add a handful of chopped nuts or raisins to the topping for extra texture.
  • Enjoy your Cinnamon Apple Crisp warm, and don't forget to top it with a scoop of vanilla ice cream for a delightful fall treat!