Cooking Instructions:

Preheat your oven to 350°F and lightly grease an 8×8 inch baking dish.

In a saucepan, heat the milk over medium heat until it reaches approximately 180°F, being careful not to let it boil.

In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.

Gradually pour the hot milk into the egg mixture while whisking constantly to temper the eggs and prevent scrambling.

Continue whisking the mixture for an additional minute after incorporating the milk. If desired, strain the mixture to remove any bits of cooked egg.

Place the greased baking dish in a larger pan and pour the custard mixture into the baking dish. Fill the larger pan with about 1 inch of hot water to create a water bath.

Bake in the preheated oven for 45 to 50 minutes, or until a knife inserted into the center comes out clean but the custard still jiggles slightly.

Carefully remove the baking dish from the water bath and allow the custard to cool before serving.

For best results, keep these extra tips in mind while preparing your egg custard.

Always whisk the mixture thoroughly to guarantee even consistency, and be careful not to overbake it, as this can lead to a rubbery texture. Additionally, using whole or 2% milk will enhance the creaminess and texture of your custard.

Using fresh, high-quality ingredients will enhance the flavor and texture of your custard.

Finally, feel free to experiment with toppings such as whipped cream, fresh fruit, or a sprinkle of nutmeg for added flair.

Enjoy your homemade egg custard!