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DELICIOUS AND EASY CHICKEN POT PIE BAKE

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Ingredients
  

  • Ingredients:
  • - 2 cups shredded cooked chicken
  • - 1 can 10.5 oz cream of chicken soup
  • - 2 cups frozen mixed vegetables peas, carrots, green beans
  • - 1 cup shredded cheese optional
  • - 1 teaspoon dried thyme optional
  • - 1 pre-made pie crust or 1 package biscuit dough
  • - Salt and pepper to taste
  • - 1 egg for egg wash, optional

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 400°F (200°C) for traditional pie crust or 375°F (190°C) for biscuit toppings. If using a pre-made pie crust, place it in a baking dish.
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, and shredded cheese (if using). Stir until all ingredients are well incorporated.
  • Season with salt, pepper, and dried thyme to taste.
  • Pour the filling mixture into the prepared pie crust or baking dish. If using biscuit dough, separate the biscuits and arrange them on top of the filling, making sure they're evenly spaced.
  • If desired, brush the top crust or biscuits with an egg wash for a golden finish.
  • Bake in the preheated oven for 30-40 minutes for traditional pie crust or 20-22 minutes for biscuit toppings, or until the filling is bubbly and the crust is golden brown. This dish features creamy, chunky homestyle chicken pot pie filling that is sure to please.
  • Remove from the oven and let the pie cool for a few minutes before serving.
  • Extra Tips:
  • For an even richer flavor, consider adding fresh herbs such as parsley or rosemary to your filling.
  • You can also experiment with different types of cheese to enhance the taste.
  • To save time, use pre-cooked chicken and frozen vegetables, which can greatly reduce preparation time.
  • Confirm the filling is heated through and bubbly to guarantee a delicious outcome.
  • Enjoy your homemade chicken pot pie with a side salad or crusty bread for a complete meal!