Instructions:

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×13 baking dish by greasing it with cooking spray or butter to prevent sticking.

Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish, ensuring it covers the entire base evenly.

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well blended to create the cheesecake filling.

Spread the cheesecake filling evenly over the crescent roll layer in the baking dish.

Unroll the second can of crescent rolls and place it on top of the cheesecake filling, covering it completely.

In a small bowl, mix the melted butter with sugar and cinnamon, then sprinkle this mixture generously over the top of the second layer of crescent rolls.

Bake the cheesecake in the preheated oven for about 30 minutes, or until the top is golden brown. Remove from the oven and let it cool completely before slicing. Lemon Cheesecake Crescent Rolls are a popular choice at parties and often the first dessert to disappear.

For extra tips, it's important to allow the cheesecake to cool completely before cutting into it to achieve clean, beautiful slices.

If you're short on time, placing the cheesecake in the refrigerator can help it cool faster.

Feel free to experiment with different flavors and toppings; adding fruit preserves or a drizzle of chocolate sauce can elevate your cheesecake even further!

Enjoy your Crescent Rolls Cheesecake as a delicious dessert or a delightful breakfast treat alongside coffee or tea.