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Crack Chicken Sliders

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Ingredients
  

  • Ingredients:
  • - Chicken breast cooked and shredded
  • - Cream cheese
  • - Ranch seasoning or dressing
  • - Cheddar cheese
  • - Bacon cooked and crumbled
  • - Hawaiian sweet rolls
  • - Chopped green onions
  • - Chicken broth
  • - Melted butter
  • - Parmesan cheese optional
  • - Fresh chives or parsley for garnish

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 350°F (175°C). Begin by slicing the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected.
  • In a medium-sized pan over low heat, melt the cream cheese until smooth. Add ranch seasoning and chicken broth, stirring until well combined.
  • Mix in the chopped green onions, shredded chicken, and crumbled bacon until everything is evenly coated.
  • Place the bottom halves of the rolls in a 9x13 baking dish. Spread the chicken mixture generously over the bottom halves.
  • Sprinkle additional cheddar cheese over the chicken mixture, ensuring it's evenly distributed. Place the top halves of the rolls over the cheese.
  • Brush melted butter over the top of the rolls and sprinkle with parmesan cheese and chopped chives, if desired.
  • Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5-8 minutes, or until the tops are golden and toasted.
  • Once baked, remove from the oven and let cool for a few minutes before serving.
  • Extra Tips:
  • When preparing crack chicken sliders, consider using leftover chicken for a quicker assembly, and don't hesitate to experiment with different cheeses to enhance flavors.
  • If you prefer a spicier kick, add diced jalapenos or red pepper flakes to the chicken mixture. For make-ahead convenience, assemble the sliders and store them in the refrigerator before baking, or prepare the chicken mixture in advance and refrigerate it until you're ready to assemble and bake.