Cooking Instructions:

Preheat your oven to 350 degrees F and line baking sheets with parchment paper to prevent sticking.

In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and vanilla extract until the mixture is light and fluffy.

Add the eggs one at a time, mixing well after each addition until fully incorporated.

In a separate bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, and a pinch of salt. Gradually add this flour mixture to the wet ingredients, mixing until just combined.

Fold in the rolled oats, sweetened coconut flakes, semisweet chocolate chips, and chopped pecans until evenly distributed throughout the dough.

Using a cookie scoop or your hands, roll the dough into balls or drop by 1/4 cup lumps onto the prepared baking sheets, spacing them several inches apart.

Bake in the preheated oven for 10-11 minutes, or until the edges are golden brown and the centers are set. For oversized cookies, bake for 17-20 minutes.

Once baked, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added depth of flavor, consider toasting the pecans before mixing them into the dough. This will enhance their nuttiness and bring a rich complexity to your cookies. Additionally, feel free to customize the add-ins; substituting the chocolate chips with butterscotch or white chocolate chips can create a delightful variation. Cowboy cookies are known for their hearty texture and unique flavor combinations, making them a favorite among cookie lovers. Enjoy your baking adventure!