Cooking Instructions

Begin by preparing the crust. In a mixing bowl, combine the graham cracker crumbs, confectioners' sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.

Press the graham cracker mixture firmly into the bottom of a 9x13 inch pan to form an even layer. Make sure to pack it tightly to prevent crumbling.

In a separate bowl, beat the softened cream cheese with the remaining powdered sugar until smooth. Be careful not to overmix, as this can incorporate too much air.

Gently fold in the thawed whipped topping until fully incorporated and the mixture is light and fluffy. Cherry Delight is part of a collection of no-bake desserts, making it a convenient choice for gatherings.

Spread the cream cheese filling evenly over the crust, smoothing it out with a spatula.

Top the cream cheese layer with the cherry pie filling, spreading it evenly to cover the surface.

Cover the dessert with plastic wrap or aluminum foil and refrigerate for at least one hour, allowing it to set properly.

Extra Tips

For the best results, verify that your cream cheese and whipped topping are at room temperature before mixing to achieve a smooth filling.

Avoid overmixing the filling to maintain its light texture, and always press the crust firmly to verify it holds together once set.

Feel free to get creative with this recipe by trying different pie fillings or adding toppings like nuts or chocolate for an extra twist!