Cooking Instructions

Preheat your oven to 375°F or 350°F. If you prefer a slightly crispier top, opt for the higher temperature.

Cut the chicken into bite-sized pieces if using raw chicken, or shred or dice pre-cooked chicken.

In a bowl, toss the chicken with salt and pepper to season it evenly.

Spray an 11×7-inch baking dish with cooking spray to prevent sticking.

In another bowl, mix together the cream of chicken soup, cream of celery soup, and milk until well combined. Pour this mixture over the chicken in the baking dish.

Sprinkle the chicken flavored stuffing mix evenly over the top of the casserole.

Pour the chicken broth or stock over the stuffing mix to moisten it.

Cover the baking dish with foil and bake for about 40-45 minutes (or 20 minutes if using pre-cooked chicken).

Remove the foil and continue baking for an additional 5-10 minutes until the casserole is bubbly and the chicken is cooked through, reaching an internal temperature of 165°F.

Let the casserole cool for about 10 minutes before serving. Drizzle with gravy if desired.

For the best results, feel free to experiment with different flavors of cream soups or add veggies like chopped onions and carrots to the casserole. This dish has been a family favorite for over 20 years, making it a reliable choice for gatherings.

If you have leftover turkey, this recipe works perfectly as a way to use it up. Additionally, consider preparing this dish in a slow cooker for a hands-off approach to cooking.

Remember to adjust the cooking time accordingly if you choose this method. Enjoy your flavorful Chicken Dressing Casserole!