Cooking Instructions:

Start by cooking the pasta according to the package instructions. Drain and set aside, reserving a little pasta water for later if needed.

In a large skillet or cast iron pan, heat some oil over medium-high heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

In the same pan, add a little more oil if necessary, then sauté the broccoli florets with the minced garlic until the broccoli is tender and vibrant, about 4-5 minutes. Remove from heat and set aside with the chicken.

In the same skillet, melt the butter over medium heat. Once melted, stir in the heavy cream (or milk) and bring to a simmer. If using, whisk in the flour to thicken the sauce, stirring constantly until the sauce thickens, about 3-5 minutes.

Combine the cooked pasta, chicken, and broccoli into the sauce, tossing to coat everything evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve warm, garnished with grated Parmesan cheese on top.

For extra tips, remember to keep an eye on the sauce as it simmers to avoid burning, and feel free to adjust the garlic and cheese levels to suit your taste preferences.

You can also incorporate other vegetables such as spinach or bell peppers for added nutrition and flavor. Enjoy your homemade Chicken Alfredo with Broccoli!