Cooking Instructions:

In a saucepan, combine the chicken broth and water. Bring the mixture to a boil over medium-high heat.

Once boiling, add the orzo to the saucepan. Reduce the heat to a simmer and cook for about 8-10 minutes, stirring occasionally, until the orzo is al dente.

If adding vegetables like broccoli, stir them in during the last 2-4 minutes of cooking to guarantee they become tender but still vibrant.

After cooking, drain the orzo and return it to the saucepan off the heat. Add the butter, grated cheese, salt, and pepper. Stir well until the cheese is melted and everything is combined into a creamy consistency.

If the mixture is too thick, gradually add reserved pasta water to reach your desired creaminess. Taste and adjust the seasoning with more salt and pepper if needed.

For the best results when making cheesy orzo, consider experimenting with different types of cheese to find your favorite flavor combination.

Adding fresh herbs like basil or parsley can elevate the dish, while incorporating a variety of vegetables not only enhances nutrition but also adds color and texture.

Remember to reserve some pasta water before draining for a smooth, creamy finish, and don't hesitate to get creative with the seasonings to make the dish your own!