COOKING INSTRUCTIONS:

In a large skillet, brown the ground turkey or beef over medium heat until fully cooked. Drain any excess fat and set aside.

In a large pot, bring water to a boil and add the chopped carrots, sweet potatoes, celery, and green beans. Boil until soft, approximately 10-15 minutes. Add the spinach just before draining to wilt it.

In another pot, cook the brown rice according to package instructions, using extra water to guarantee it's overcooked and prevents swelling. Once done, drain any excess water.

In a large mixing bowl, combine the cooked meat, vegetables, cooked rice, coconut oil, flax seed, apple cider vinegar, crushed eggshells, and minced garlic. Mix thoroughly until all ingredients are well incorporated.

Process the mixture in a food processor to achieve the desired consistency, whether chunky or smooth, depending on your dog's preference.

Fill hot, sterile jars with the mixture, leaving about an inch of headspace at the top. Wipe the rims of the jars with a clean cloth to guarantee a good seal.

Place the jars in a pressure canner, ensuring they aren't touching. Follow the manufacturer's instructions for processing time and pressure settings specific to dog food.

Once processed, allow the jars to cool at room temperature before checking the seals. Store sealed jars in a cool, dark place.

For ideal results, always monitor your dog's individual dietary needs and preferences. Consult your veterinarian for any specific ingredient adjustments based on your dog's breed, age, and health conditions.

Additionally, guarantee that all ingredients are fresh and safe for canine consumption, and consider adding dog-specific vitamins to enhance the nutritional value of the food. Happy cooking!